Reviews & News

2013 J. Moss Spicer Vineyard, Stags Leap Cabernet Sauvignon

“A striking mix of structure, focus and dimension, rich and direct, with complex flavors of dark berry, spice, floral, fresh earth and cedar. Ends with taut, fine-grained tannins and excellent length. Drink now through 2032”

Wine Spectator – 93 Points

“A big and dense red with berry and chocolate character. Toasted oak, too. Full-bodied, powerful and a little burning on the finish.”

JAMESSUCKLING.COM – 90 Points

2013 J. Moss Steffensen Vineyard, Coombsville Cabernet Sauvignon

"A powerful cabernet sauvignon, but this shows tension and texture with lightly chewy tannins and a fresh finish. Needs two or three years to soften, but it's all here.”

JAMESSUCKLING.COM – 93 Points

2012 J. Moss Spicer Vineyard, Stags Leap Cabernet Sauvignon

“Aromas of walnuts, fresh herbs and brambleberries follow through to a full body, round and soft tannins and a fresh finish. Shows some richness but also freshness. Drink or hold.”

JAMESSUCKLING.COM – 92 Points

2012 J. Moss Steffenson Vineyard, Coombsville Cabernet Sauvignon

“A soft and silky red with berry and dark-chocolate character. Medium to full body, round and savory tannins and a flavorful finish. Drink or hold.”

JAMESSUCKLING.COM – 92 Points